For all of you missing Masterchef, a little teaser, an ‘amuse bouche’. This is only a short film, but it shows Peter Gilmore creating & talking about a dish inspired by snorkelling at the Great Barrier Reef. Gilmore is owner and chef of Quay, Australia’s top restaurant and voted in the world’s top 50 restaurants last year.
I was really taken with the use of the tweezers, the surgical precision used to create something of such temporary beauty and pleasure.
I celebrated my wedding anniversary here a couple of years ago and enjoyed a gorgeous lunch on a sparkling Sydney Spring day, overlooking the Opera House and Circular Quay .I still remember the warm, friendly service and the small details that created dishes that were delightful to look at as they were tenderly placed in front of us onto the crisp linen table clothes and the melt in your mouth, exquisiteness of the delicate flavours. A perfect lunch.
It comes courtesy of nowness.com, one of my favourite websites for art, fashion and the fusion of beauty and ideas.